Ranilović, J., Cvetković, T., Bajrić, I. V., Kadija-Cmrk, V., Moslavac, T., Kveder, M. I., . . . Jokić, S. The effect of natural antioxidants on long-term stability of sweet red pepper seed oil. Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek.
Chicago Style (17th ed.) CitationRanilović, Jasmina, et al. The Effect of Natural Antioxidants on Long-term Stability of Sweet Red Pepper Seed Oil. Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek.
MLA (9th ed.) CitationRanilović, Jasmina, et al. The Effect of Natural Antioxidants on Long-term Stability of Sweet Red Pepper Seed Oil. Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek.
Warning: These citations may not always be 100% accurate.