RESEARCH OF INVERTASE ACTIVITY WHEN CHANGING THE PARAMETERS OF THE FERMENTATION PROCESS SUGAR-MINERAL MEDIUM AND HYDROLYSATE OF STARCH BY THE MICROMYCETE Aspergillus niger
The studies found that strains of micromycete Aspergillus niger L-4 and B-3, producers of citric acid, can synthesize hydrolytic enzymes with invertase activity with a deep cultivation method on a sugar-mineral medium and medium based on starch hydrolysate. The most preferred regimes for conducting...
Saved in:
| Main Authors: | Anastasia A. Printseva, Natalya Yu Sharova, Tatyana V. Vybornova |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2018-03-01
|
| Series: | Пищевые системы |
| Subjects: | |
| Online Access: | https://www.fsjour.com/jour/article/view/5 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Production of Alpha Amylase from Banana Peel Using Aspergillus niger
by: Ibrahim Khan, et al.
Published: (2025-08-01) -
Production of Alpha Amylase from Banana Peel Using Aspergillus niger
by: Ibrahim Khan, et al.
Published: (2025-08-01) -
Integrated bioprocessing of cassava residues for enzymatic starch recovery, citric acid production, and effluent detoxification
by: Suleiman Adebisi Olaniyan, et al.
Published: (2025-07-01) -
Biotransformation of medicarpin from homopterocarpin by Aspergillus niger and its biological characterization
by: Dwi Kusuma Wahyuni, et al.
Published: (2025-07-01) -
The Influence of Fermentation Time in the Physical and Chemical Composition of Fermented Soybean Husk by Using Aspergillus niger on the Quality of Raw Feed Materials
by: Muhammad Ikhwan Ihtifazhuddin, et al.
Published: (2016-06-01)