Bulushi, I. M. A., Guizani, N., Ayyash, M., Za'abi, M. A., Abushelaibi, A., Deeth, H. C., . . . Alkalbani, J. Bacterial diversity, biogenic amines and lipids oxidation in traditional dried anchovy (Encrasicholina punctifer) during ambient storage. ISEKI_Food Association (IFA).
Chicago Style (17th ed.) CitationBulushi, Ismail M. Al, et al. Bacterial Diversity, Biogenic Amines and Lipids Oxidation in Traditional Dried Anchovy (Encrasicholina Punctifer) During Ambient Storage. ISEKI_Food Association (IFA).
MLA (9th ed.) CitationBulushi, Ismail M. Al, et al. Bacterial Diversity, Biogenic Amines and Lipids Oxidation in Traditional Dried Anchovy (Encrasicholina Punctifer) During Ambient Storage. ISEKI_Food Association (IFA).
Warning: These citations may not always be 100% accurate.