Anthocyanin extraction methods: synthesis of morpho-anatomical knowledge for decision-making based on decision-tree

Anthocyanin extraction methods: synthesis of morpho-anatomical knowledge for decision-making based on decision-tree

Efficient anthocyanin extraction from emerging food matrices is essential in food technology and requires a precise, consistent, and clear extraction method. This study aimed to develop a decision-tree tool for selecting the optimal anthocyanin extraction technique. A comprehensive data synthesis co...

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Bibliographic Details
Main Authors: Gabriel Laquete de Barros, F. T. S. Silva, R. S. Teixeira, J. G. Wagner, C. V. Rombaldi, M. Vizzotto, A. Ubeyitogullari, L. Nora
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:International Journal of Food Properties
Subjects:
Anthocyanin yield
ultrasound-assisted extraction
microwave-assisted extraction
enzyme-assisted extraction
deep eutectic solvents
ionic liquid
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2024.2409893
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