Effect of Dietary Supplementation of <i>Durvillaea Antarctica</i> Meal on Production and Meat Quality Traits of Lambs

Effect of Dietary Supplementation of <i>Durvillaea Antarctica</i> Meal on Production and Meat Quality Traits of Lambs

Worldwide, there are reports indicating that sheep raised in insular systems spontaneously consume seaweed. In the southern hemisphere, there exists <i>Durvillaea antarctica</i>, a brown seaweed that possesses minerals and fatty acids that could improve some aspects of sheep production a...

Full description

Saved in:
Bibliographic Details
Main Authors: John Quiñones, Rodrigo Huaquipán, Rommy Díaz, Isabela Pérez Núñez, Matías Cortes, Ailín Martínez, Gastón Sepúlveda, Lidiana Velaszquez, David Cancino, Erwin Paz, Néstor Sepulveda
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Animals
Subjects:
alternative feed
cochayuyo
sheep diet
lamb production
meat quality traits
Online Access:https://www.mdpi.com/2076-2615/15/2/206
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items