Food deserts in hot arid developing regions: An analysis of food accessibility in Abu Dhabi, UAE

Food deserts in hot arid developing regions: An analysis of food accessibility in Abu Dhabi, UAE

This study examines food environments in nine Abu Dhabi neighborhoods by analyzing food accessibility at neighborhood and superblock scales. Distances from plot centroids to food retail within an 800-m threshold were measured, and food retail locations were classified based on the affordability of f...

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Bibliographic Details
Main Authors: Khaled Alawadi, Nour Alkhaja, Karim Almohtadi
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Transportation Research Interdisciplinary Perspectives
Subjects:
Food accessibility
Food deserts
Walkability
Food affordability
Abu Dhabi
Online Access:http://www.sciencedirect.com/science/article/pii/S259019822500137X
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