Innovation Patterns in the Canned Fish Industry In Galicia (Spain)
In this paper, we analyze the compettve and innovatve trajectories followed by the canned fsh industry in recent tmes. We base our study on four case studies from the Galician industry in Spain, which comprises the largest share of the European canned fsh sector. At least four different innovaton pat...
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Cognitione Foundation for the Dissemination of Knowledge and Science
2018-01-01
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| Series: | Journal of Entrepreneurship, Management and Innovation |
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http://jemi.edu.pl/uploadedFiles/file/all-issues/vol14/issue1/JEMI_Vol14_Issue1_2018_Article3.pdf
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| author | Manuel González-López |
| author_facet | Manuel González-López |
| author_sort | Manuel González-López |
| collection | DOAJ |
| description | In this paper, we analyze the compettve and innovatve trajectories followed by the canned fsh industry in recent tmes. We base our study on four case studies from the Galician industry in Spain, which comprises the largest share of the European canned fsh sector. At least four different innovaton paterns are found in the industry. The frst patern is a conservatve one where innovaton is seen as a risk and therefore maintaining current routnes is the chosen opton. The second patern has been defned as “large retailer-dominated” and is followed by companies that have signed exclusive agreements with large retailers, which increasingly determine most of their innovaton actvites. The third strategy we have defned as “territory-orientated,” since product innovaton and incorporaton of quality distnctons based on the territory are the main innovaton drivers. Finally, we have an “ecological or natureorientated” innovaton strategy where meetng ecological normatve requirements is the main innovaton driver. |
| format | Article |
| id | doaj-art-af27fd5790d1482f9d5780fc14475c0e |
| institution | Kabale University |
| issn | 2299-7326 |
| language | English |
| publishDate | 2018-01-01 |
| publisher | Cognitione Foundation for the Dissemination of Knowledge and Science |
| record_format | Article |
| series | Journal of Entrepreneurship, Management and Innovation |
| spelling | doaj-art-af27fd5790d1482f9d5780fc14475c0e2025-01-02T22:25:56ZengCognitione Foundation for the Dissemination of Knowledge and ScienceJournal of Entrepreneurship, Management and Innovation2299-73262018-01-01141456410.7341/20181413Innovation Patterns in the Canned Fish Industry In Galicia (Spain)Manuel González-López0 Department of Applied Economics, ICEDE Research Group, University of Santago de Compostela In this paper, we analyze the compettve and innovatve trajectories followed by the canned fsh industry in recent tmes. We base our study on four case studies from the Galician industry in Spain, which comprises the largest share of the European canned fsh sector. At least four different innovaton paterns are found in the industry. The frst patern is a conservatve one where innovaton is seen as a risk and therefore maintaining current routnes is the chosen opton. The second patern has been defned as “large retailer-dominated” and is followed by companies that have signed exclusive agreements with large retailers, which increasingly determine most of their innovaton actvites. The third strategy we have defned as “territory-orientated,” since product innovaton and incorporaton of quality distnctons based on the territory are the main innovaton drivers. Finally, we have an “ecological or natureorientated” innovaton strategy where meetng ecological normatve requirements is the main innovaton driver. http://jemi.edu.pl/uploadedFiles/file/all-issues/vol14/issue1/JEMI_Vol14_Issue1_2018_Article3.pdf canned fishinnovationtrajectoriesfood industryvalue chainretailersprivate labelsterritoryecological products |
| spellingShingle | Manuel González-López Innovation Patterns in the Canned Fish Industry In Galicia (Spain) Journal of Entrepreneurship, Management and Innovation canned fish innovation trajectories food industry value chain retailers private labels territory ecological products |
| title | Innovation Patterns in the Canned Fish Industry In Galicia (Spain) |
| title_full | Innovation Patterns in the Canned Fish Industry In Galicia (Spain) |
| title_fullStr | Innovation Patterns in the Canned Fish Industry In Galicia (Spain) |
| title_full_unstemmed | Innovation Patterns in the Canned Fish Industry In Galicia (Spain) |
| title_short | Innovation Patterns in the Canned Fish Industry In Galicia (Spain) |
| title_sort | innovation patterns in the canned fish industry in galicia spain |
| topic | canned fish innovation trajectories food industry value chain retailers private labels territory ecological products |
| url |
http://jemi.edu.pl/uploadedFiles/file/all-issues/vol14/issue1/JEMI_Vol14_Issue1_2018_Article3.pdf
|
| work_keys_str_mv | AT manuelgonzalezlopez innovationpatternsinthecannedfishindustryingaliciaspain |