Effects of Yam Powder Produced by Different Drying Ways on the Quality and Antioxidant Activity of Greek Style Yogurt during Refrigeration
To study the effect of yam powder produced by different drying processes (hot air, microwave, and freeze drying) on the quality stability and antioxidant activity of Greek style yogurt during storage, the three types of yam powder were used to replace 2% whole milk powder to make Greek style yogurt,...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020041 |
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