MA, R., ZHANG, Z., & CHENG, S. Effects of Yam Powder Produced by Different Drying Ways on the Quality and Antioxidant Activity of Greek Style Yogurt during Refrigeration. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationMA, Rongkun, Zhongyi ZHANG, and Shangzhen CHENG. Effects of Yam Powder Produced by Different Drying Ways on the Quality and Antioxidant Activity of Greek Style Yogurt During Refrigeration. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationMA, Rongkun, et al. Effects of Yam Powder Produced by Different Drying Ways on the Quality and Antioxidant Activity of Greek Style Yogurt During Refrigeration. The editorial department of Science and Technology of Food Industry.