APA (7th ed.) Citation

Igenbayev, A., Kakimov, M., Mursalykova, M., Wieczorek, B., Gajdzik, B., Wolniak, R., . . . Bembenek, M. Effect of Using Oleogel on the Physicochemical Properties, Sensory Characteristics, and Fatty Acid Composition of Meat Patties. MDPI AG.

Chicago Style (17th ed.) Citation

Igenbayev, Aidyn, Mukhtarbek Kakimov, Maigul Mursalykova, Bartosz Wieczorek, Bożena Gajdzik, Radosław Wolniak, Damian Dzienniak, and Michał Bembenek. Effect of Using Oleogel on the Physicochemical Properties, Sensory Characteristics, and Fatty Acid Composition of Meat Patties. MDPI AG.

MLA (9th ed.) Citation

Igenbayev, Aidyn, et al. Effect of Using Oleogel on the Physicochemical Properties, Sensory Characteristics, and Fatty Acid Composition of Meat Patties. MDPI AG.