LcVHA2 and LcVHA3 positively modulate energy metabolism and reduce pericarp browning in litchi fruit after application of Bacillus siamensis
Pericarp browning, postharvest disease, and a short storage life are the leading causes of economic losses in the litchi industry globally. Energy metabolism plays an integral role in regulating browning, disease resistance, and the shelf-life of litchi fruit. The ability of Bacillus siamensis (N-1)...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-01-01
|
| Series: | Biological Control |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1049964423002839 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|