APA (7th ed.) Citation

Wang, X., Aslam, M. M., Cheng, N., Jia, W., Li, R., Li, W., & Shao, Y. LcVHA2 and LcVHA3 positively modulate energy metabolism and reduce pericarp browning in litchi fruit after application of Bacillus siamensis. Elsevier.

Chicago Style (17th ed.) Citation

Wang, Xin, Muhammad Muzammal Aslam, Nanpu Cheng, Wenjun Jia, Rui Li, Wen Li, and Yuanzhi Shao. LcVHA2 and LcVHA3 Positively Modulate Energy Metabolism and Reduce Pericarp Browning in Litchi Fruit After Application of Bacillus Siamensis. Elsevier.

MLA (9th ed.) Citation

Wang, Xin, et al. LcVHA2 and LcVHA3 Positively Modulate Energy Metabolism and Reduce Pericarp Browning in Litchi Fruit After Application of Bacillus Siamensis. Elsevier.