Effects of biological agents on rhizosphere microecological environment and nutrient availability for rice

Effects of biological agents on rhizosphere microecological environment and nutrient availability for rice

As the world’s population grows, pursuing sustainable agricultural production techniques to increase crop yields is critical to ensuring global food security. The development and application of biological agents is of great significance in promoting the sustainable development of agriculture. This s...

Full description

Saved in:

Bibliographic Details
Main Authors:	Hang Zhou, Kaibo Yu, Lingli Nie, Lang Liu, Jianqun Zhou, Kunlun Wu, Honghong Ye, Zhaohui Wu
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-01-01
Series:	Frontiers in Microbiology
Subjects:	rhizosphere microorganisms rice biological agents yield metabolome
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2024.1447527/full
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Effects of different microplastics on the physicochemical properties and microbial diversity of rice rhizosphere soil
by: Sheng Lai, et al.
Published: (2025-01-01)

The Combination of Shading and Potassium Application Regulated the Bulb Active Ingredients Accumulation in <i>Fritillaria thunbergii</i> Miq. by Affecting Rhizosphere Microecology
by: Leran Wang, et al.
Published: (2025-01-01)

Continuous cropping of Patchouli alters soil physiochemical properties and rhizosphere microecology revealed by metagenomic sequencing
by: Guangtao Gu, et al.
Published: (2025-01-01)

Nutrient uptake and rhizosphere microbial community as related to yield advantage in broomcorn millet‒alfalfa intercropping under different row configurations
by: Shengzhican Li, et al.
Published: (2025-01-01)

The Hormesis effect of cadmium on Panax notoginseng and corresponding impact on the rhizosphere microorganism
by: Mingpeng Liu, et al.
Published: (2025-02-01)

Aspects of the rhizospheric microbiota and their interactions with the soil ecosystem
by: El Amrani Belkacem
Published: (2022-09-01)

Both light and soil moisture affect the rhizosphere microecology in two oak species
by: Jinshuo Lian, et al.
Published: (2025-02-01)

Changes in Antioxidant and Photosynthetic Capacity in Rice Under Different Substrates
by: Hang Zhou, et al.
Published: (2025-01-01)

Effects of long-term fertilizer practices on rhizosphere soil ammonia oxidizer community structure under the double-cropping rice field
by: Haiming Tang, et al.
Published: (2025-01-01)

Root exudates regulate soil antibiotic resistance genes via rhizosphere microbes under long-term fertilization
by: Xiujing Guan, et al.
Published: (2025-01-01)

Prokaryotic diversity of the rhizosphere from Argentinean wine-producing regions
by: Andres Martin Toscani, et al.
Published: (2025-01-01)

Changes in the rhizosphere metabolome profile of wastewater-irrigated lettuces (Lactuca sativa L.) highlighted using non-target HRMS and ROIMCR chemometrics method
by: Carlos Pérez-López, et al.
Published: (2025-03-01)

Cassava–soybean intercropping alleviates continuous cassava cropping obstacles by improving its rhizosphere microecology
by: Huixian Chen, et al.
Published: (2025-02-01)

Shifts in the rhizosphere microbiome and exudation profile of avocado (Persea americana Mill.) during infection by Phytophthora cinnamomi and in presence of a biocontrol bacterial strain
by: Frédérique Reverchon, et al.
Published: (2023-07-01)

Study on Effect of Producing Region on the Metabolome Composition of Rice
by: LIU Fu-ying, et al.
Published: (2025-01-01)

Cultivating crayfish (Procambarus clarkii) significantly enhances the quantity and diversity of soil microorganisms: evidence from the comparison of rice-wheat and rice-crayfish rotation models
by: Hui Xu, et al.
Published: (2025-02-01)

Characterization of rhizosphere bacterial communities in oilseed rape cultivars with different susceptibility to Plasmodiophora brassicae infection
by: Yue Deng, et al.
Published: (2025-01-01)

Brown rice: a missing nutrient-rich health food
by: Xiuxiu Wu, et al.
Published: (2023-09-01)

Unveiling the rhizosphere microbiome of Dendrobium: mechanisms, microbial interactions, and implications for sustainable agriculture
by: Surendra Sarsaiya, et al.
Published: (2025-01-01)

Comparative Analysis of Rhizosphere Fungal Communities in Korean Fir Trees
by: Young Min Ko, et al.
Published: (2024-09-01)

Effects of saffron-grape intercropping on saffron flower number and rhizosphere microbial community
by: Yuanyuan Tao, et al.
Published: (2024-12-01)

The occurrence of wheat crown rot correlates with the microbial community and function in rhizosphere soil
by: Yajiao Wang, et al.
Published: (2025-02-01)

Integrated Analysis of Metatranscriptome and Amplicon Sequencing to Reveal Distinctive Rhizospheric Microorganisms of Salt-Tolerant Rice
by: Wenna Meng, et al.
Published: (2024-12-01)

Effects of Combined Application of Biogas Slurry and Chemical Fertilizers on Silage Corn, Soil Nutrients, and Microorganisms
by: Wencong Yang, et al.
Published: (2024-12-01)

Rhizosphere Microbes and the Roles They Play in Crop Production and Soil Health
by: Hui-Ling Liao
Published: (2023-10-01)

Effects of Cooking Treatment on the Changes of Polyphenol and Antioxidant Activity in Sorghum Rice and Its Exploration on the Flavor Enhancement Based on the Multi-omics Technique
by: Ke LIU, et al.
Published: (2025-02-01)

Comparative Metabolic Analysis of Different <i>Indica</i> Rice Varieties Associated with Seed Storability
by: Fangxi Wu, et al.
Published: (2025-01-01)

Effects of Different Nitrogen Fertilizer Application Rates on Soil Microbial Structure in Paddy Soil When Combined with Rice Straw Return
by: Xiannan Zeng, et al.
Published: (2025-01-01)

Genetic Variation Analysis of Hsp101 Gene in Common Wild Rice and Asian Cultivated Rice Germplasm Resources
by: Yue LIU, et al.
Published: (2024-11-01)

Exploring the link between soil health and crop productivity
by: Yingying Xing, et al.
Published: (2025-01-01)

Unraveling the microecological mechanisms of phosphate-solubilizing Pseudomonas asiatica JP233 through metagenomics: insights into the roles of rhizosphere microbiota and predatory bacteria
by: Yuhan Tang, et al.
Published: (2025-01-01)

Bacillus velezensis A-27 as a potential biocontrol agent against Meloidogyne incognita and effects on rhizosphere communities of celery in field
by: Yanan Yao, et al.
Published: (2025-01-01)

<i>Bacillus velezensis</i> TCS001 Enhances the Resistance of Hickory to <i>Phytophthora cinnamomi</i> and Reshapes the Rhizosphere Microbial Community
by: Chenshun Xie, et al.
Published: (2025-01-01)

Small molecule metabolites drive plant rhizosphere microbial community assembly patterns
by: Yanwei Ma, et al.
Published: (2025-02-01)

Effects of Salt Field Waste-Generated Bio-Organic Fertilizer Application on Bacterial Community Structure in Tea Plantations Rhizosphere Soil
by: Chengran Yu, et al.
Published: (2024-12-01)

Simulated wind erosion and local dust deposition affect soil micro-food web by changing resource availability
by: Cancan Zhao, et al.
Published: (2025-01-01)

The Collection of Rhizosphere Microorganisms: its importance for the study of associative plant-bacterium interactions
by: O. V. Turkovskaya, et al.
Published: (2020-05-01)

Non-targeted Metabolomic Analysis of Differences in the Composition of Different Rice Varieties for Baijiu Production
by: LIU Maoke, TIAN Xinhui, LIU Yao, TANG Yuming, QIN Jian, FENG Jun, LIU Chengyuan
Published: (2024-12-01)

Exploring the intricacies of plant growth promoting rhizobacteria interactions: an omics review
by: Kamogelo Mmotla, et al.
Published: (2025-02-01)

Composite microbial agent improves cotton yield and resource use efficiency under mild salt stress by optimizing plant resource allocation
by: Xiao Zhao, et al.
Published: (2025-04-01)