Solvent solutions: Comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 4: Impacts on energy consumption☆
This study compares various solvents for edible oil extraction, focusing on their energy consumption impacts. The research examines traditional hexane and alternative solvents, using both theoretical calculations and experimental data. The article presents a thermodynamic analysis of solvent-water s...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | Oilseeds and fats, crops and lipids |
| Subjects: | |
| Online Access: | https://www.ocl-journal.org/articles/ocl/full_html/2024/01/ocl240036/ocl240036.html |
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