Uma lupa sobre a política agroalimentar do município de Anchieta sob a perspectiva da inovação social

The need to transition current food systems has highlighted the urgency of placing Food and Nutritional Security (FNS) at the center of the food policy of States and governments, imposing a commitment to health and social change, through public policy that can provide answers effectively meet these...

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Main Authors: Julie Rossato Fagundes, Silvio Antonio Ferraz Cario, Alexandre Marino Costa
Format: Article
Language:English
Published: Confins 2023-06-01
Series:Confins
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Online Access:https://journals.openedition.org/confins/52696
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author Julie Rossato Fagundes
Silvio Antonio Ferraz Cario
Alexandre Marino Costa
author_facet Julie Rossato Fagundes
Silvio Antonio Ferraz Cario
Alexandre Marino Costa
author_sort Julie Rossato Fagundes
collection DOAJ
description The need to transition current food systems has highlighted the urgency of placing Food and Nutritional Security (FNS) at the center of the food policy of States and governments, imposing a commitment to health and social change, through public policy that can provide answers effectively meet these demands. In this context, the proposal of social innovation opens spaces for new theoretical approaches and practices of governance, like what has been developed in Anchieta, in the western region of Santa Catarina, Brazil. Municipality with an intense agricultural vocation and articulated for the conservation of its agrobiodiversity, it has been a protagonist in the construction of effective policies to support the production, supply and consumption of food, with strong mobilization and social participation. Given this context, this work is characterized as a Case Study, and aimed to identify elements of social innovation in the food agenda of this municipality, based on the theoretical framework proposed by Neumeier (2012;2017). Through analysis of the empirical trajectory and content analysis of the interviews carried out, it is possible to infer that the actions developed reflect elements of approximation with the perspective of social innovation, by exposing the social practice of the actors involved and the appreciation of collective well-being. The Anchietense experience can serve as a reference to other municipalities, since social innovation is triggered by an initial internal or external impulse, but the consolidation dynamics of this process mainly involves the alignment of interests of the participating actors, constituting a process evolutionary process of mutual learning and governance.
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spelling doaj-art-acb61887b1d04c5d9ee7343ea948d4d42025-01-13T15:52:24ZengConfinsConfins1958-92122023-06-015910.4000/confins.52696Uma lupa sobre a política agroalimentar do município de Anchieta sob a perspectiva da inovação socialJulie Rossato FagundesSilvio Antonio Ferraz CarioAlexandre Marino CostaThe need to transition current food systems has highlighted the urgency of placing Food and Nutritional Security (FNS) at the center of the food policy of States and governments, imposing a commitment to health and social change, through public policy that can provide answers effectively meet these demands. In this context, the proposal of social innovation opens spaces for new theoretical approaches and practices of governance, like what has been developed in Anchieta, in the western region of Santa Catarina, Brazil. Municipality with an intense agricultural vocation and articulated for the conservation of its agrobiodiversity, it has been a protagonist in the construction of effective policies to support the production, supply and consumption of food, with strong mobilization and social participation. Given this context, this work is characterized as a Case Study, and aimed to identify elements of social innovation in the food agenda of this municipality, based on the theoretical framework proposed by Neumeier (2012;2017). Through analysis of the empirical trajectory and content analysis of the interviews carried out, it is possible to infer that the actions developed reflect elements of approximation with the perspective of social innovation, by exposing the social practice of the actors involved and the appreciation of collective well-being. The Anchietense experience can serve as a reference to other municipalities, since social innovation is triggered by an initial internal or external impulse, but the consolidation dynamics of this process mainly involves the alignment of interests of the participating actors, constituting a process evolutionary process of mutual learning and governance.https://journals.openedition.org/confins/52696Anchieta-SCsocial innovationagrifood policy
spellingShingle Julie Rossato Fagundes
Silvio Antonio Ferraz Cario
Alexandre Marino Costa
Uma lupa sobre a política agroalimentar do município de Anchieta sob a perspectiva da inovação social
Confins
Anchieta-SC
social innovation
agrifood policy
title Uma lupa sobre a política agroalimentar do município de Anchieta sob a perspectiva da inovação social
title_full Uma lupa sobre a política agroalimentar do município de Anchieta sob a perspectiva da inovação social
title_fullStr Uma lupa sobre a política agroalimentar do município de Anchieta sob a perspectiva da inovação social
title_full_unstemmed Uma lupa sobre a política agroalimentar do município de Anchieta sob a perspectiva da inovação social
title_short Uma lupa sobre a política agroalimentar do município de Anchieta sob a perspectiva da inovação social
title_sort uma lupa sobre a politica agroalimentar do municipio de anchieta sob a perspectiva da inovacao social
topic Anchieta-SC
social innovation
agrifood policy
url https://journals.openedition.org/confins/52696
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AT silvioantonioferrazcario umalupasobreapoliticaagroalimentardomunicipiodeanchietasobaperspectivadainovacaosocial
AT alexandremarinocosta umalupasobreapoliticaagroalimentardomunicipiodeanchietasobaperspectivadainovacaosocial