APA (7th ed.) Citation

Chen, L., Wu, X., Zhang, R., Tang, W., Chen, Y., Ding, X., & Wu, J. Consuming spicy food and type 2 diabetes incidence in Southwestern Chinese aged 30–79: A prospective cohort study. BMC.

Chicago Style (17th ed.) Citation

Chen, Liling, Xiaomin Wu, Rui Zhang, Wenge Tang, Yuxuan Chen, Xianbin Ding, and Jing Wu. Consuming Spicy Food and Type 2 Diabetes Incidence in Southwestern Chinese Aged 30–79: A Prospective Cohort Study. BMC.

MLA (9th ed.) Citation

Chen, Liling, et al. Consuming Spicy Food and Type 2 Diabetes Incidence in Southwestern Chinese Aged 30–79: A Prospective Cohort Study. BMC.