HU Sijia, H. Q. Effects of Egg White Protein and Konjac Glucomannan on the Digestion and Fermentation Properties of Trachypenaeus curvirostris Surimi Gel. China Food Publishing Company.
Chicago Style (17th ed.) CitationHU Sijia, HU Qiuyue. Effects of Egg White Protein and Konjac Glucomannan on the Digestion and Fermentation Properties of Trachypenaeus Curvirostris Surimi Gel. China Food Publishing Company.
MLA (9th ed.) CitationHU Sijia, HU Qiuyue. Effects of Egg White Protein and Konjac Glucomannan on the Digestion and Fermentation Properties of Trachypenaeus Curvirostris Surimi Gel. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.