APA (7th ed.) Citation

Kalkan, I., Eyupoglu, O. E., Karatas, S., Aissaoui, Z. E. M., & Anık, R. Impact of cooking on nutritional contents of kenger in terms of antioxidants. BMC.

Chicago Style (17th ed.) Citation

Kalkan, Indrani, Ozan Emre Eyupoglu, Sukru Karatas, Zakia El Miri Aissaoui, and Rusen Anık. Impact of Cooking on Nutritional Contents of Kenger in Terms of Antioxidants. BMC.

MLA (9th ed.) Citation

Kalkan, Indrani, et al. Impact of Cooking on Nutritional Contents of Kenger in Terms of Antioxidants. BMC.