EFSA Panel on Food Contact Materials, E. a. P. A., Lambré, C., Barat Baviera, J. M., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., . . . Chesson, A. Safety evaluation of a food enzyme with phospholipase A1 and lysophospholipase activities from the genetically modified Aspergillus niger strain PLN. Wiley.
Chicago Style (17th ed.) CitationEFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. Safety Evaluation of a Food Enzyme with Phospholipase A1 and Lysophospholipase Activities from the Genetically Modified Aspergillus Niger Strain PLN. Wiley.
MLA (9th ed.) CitationEFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. Safety Evaluation of a Food Enzyme with Phospholipase A1 and Lysophospholipase Activities from the Genetically Modified Aspergillus Niger Strain PLN. Wiley.