Growth of two lactic acid bacteria strains and their potential probiotic characteristics
Probiotics are defined as “living micro-organisms which, upon ingestion in certain numbers, exert health benefits beyond inherent basic nutrition”. Recent reports have confirmed that probiotics can provide a variety of beneficial health effects, which are strain dependent. The regulation effect of p...
Saved in:
| Main Authors: | YANG Jing, MA Ruhui, YANG Zhixi, XU Shuang, LI Duo, CHEN Lanming |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2017-03-01
|
| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2016.05.191 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Isolation, identification and probiotic characteristics of lactic acid bacteria from traditional koumiss in Xinjiang
by: GUO Lidong, MAOMULIDAN·Mijiti, WANG Liqun, LU Xi, WANG Shuotong, ZHANG Shen
Published: (2025-06-01) -
Spontaneously fermented Allium cepa L. as a source of lactic acid bacteria with probiotic potential
by: Sylwia Ścieszka, et al.
Published: (2025-07-01) -
Isolation, identification and fermentation of lactic acid bacteria in Luoyang traditional sour pulp and their performance determination
by: WU Pengyu, SHAN Qiantong, LOU Yajuan, QU Zhijie, TIAN Yili, GUO Jiaxu, LUO Jiancheng, ZHANG Yutian
Published: (2025-06-01) -
Characterization and Evaluation of Lactic Acid Bacteria from Feline Milk for Probiotic Properties
by: Haohong Zheng, et al.
Published: (2025-07-01) -
Screening, Genome Sequencing and Tolerance Mechanism Analysis of Bile Acid-resistant Pediococcus pentosaceus 32M07
by: Qingping HONG, et al.
Published: (2025-09-01)