Alizadeh, A. M., Mohammadi, M., Hashempour-baltork, F., Hosseini, H., & Shahidi, F. Process-induced toxicants in food: An overview on structures, formation pathways, sensory properties, safety and health implications. BMC.
Chicago Style (17th ed.) CitationAlizadeh, Adel Mirza, Mansoureh Mohammadi, Fataneh Hashempour-baltork, Hedayat Hosseini, and Fereidoon Shahidi. Process-induced Toxicants in Food: An Overview on Structures, Formation Pathways, Sensory Properties, Safety and Health Implications. BMC.
MLA (9th ed.) CitationAlizadeh, Adel Mirza, et al. Process-induced Toxicants in Food: An Overview on Structures, Formation Pathways, Sensory Properties, Safety and Health Implications. BMC.
Warning: These citations may not always be 100% accurate.