APA (7th ed.) Citation

Karunanithi, S., Guha, P., & Srivastav, P. P. Innovation in Idli batter preservation through betel leaf essential oil-based nanoemulsion: Evaluating fermentation kinetics and physicochemical analysis. Elsevier.

Chicago Style (17th ed.) Citation

Karunanithi, Sangeetha, Proshanta Guha, and Prem Prakash Srivastav. Innovation in Idli Batter Preservation Through Betel Leaf Essential Oil-based Nanoemulsion: Evaluating Fermentation Kinetics and Physicochemical Analysis. Elsevier.

MLA (9th ed.) Citation

Karunanithi, Sangeetha, et al. Innovation in Idli Batter Preservation Through Betel Leaf Essential Oil-based Nanoemulsion: Evaluating Fermentation Kinetics and Physicochemical Analysis. Elsevier.