Broccoli, Artichoke, Carob and Apple By-Products as a Source of Soluble Fiber: How It Can Be Affected by Enzymatic Treatment with Pectinex<sup>®</sup> Ultra SP-L, Viscozyme<sup>®</sup> L and Celluclast<sup>®</sup> 1.5 L

Broccoli, Artichoke, Carob and Apple By-Products as a Source of Soluble Fiber: How It Can Be Affected by Enzymatic Treatment with Pectinex<sup>®</sup> Ultra SP-L, Viscozyme<sup>®</sup> L and Celluclast<sup>®</sup> 1.5 L

Dietary fiber (DF), and especially soluble dietary fiber (SDF), is a nutrient of particular interest today because of its anti-inflammatory role and its ability to reduce cardiovascular risk. Therefore, the enhancement of SDF in foods using different techniques has become a promising field of resear...

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Bibliographic Details
Main Authors: Pablo Ayuso, Rocío Peñalver, Jhazmin Quizhpe, María de los Ángeles Rosell, Gema Nieto
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
prebiotic
soluble fiber
natural extract
food additives
enzymatic treatment
Online Access:https://www.mdpi.com/2304-8158/14/1/10
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