Ayuso, P., Peñalver, R., Quizhpe, J., Rosell, M. d. l. Á., & Nieto, G. Broccoli, Artichoke, Carob and Apple By-Products as a Source of Soluble Fiber: How It Can Be Affected by Enzymatic Treatment with Pectinex<sup>®</sup> Ultra SP-L, Viscozyme<sup>®</sup> L and Celluclast<sup>®</sup> 1.5 L. MDPI AG.
Chicago Style (17th ed.) CitationAyuso, Pablo, Rocío Peñalver, Jhazmin Quizhpe, María de los Ángeles Rosell, and Gema Nieto. Broccoli, Artichoke, Carob and Apple By-Products as a Source of Soluble Fiber: How It Can Be Affected by Enzymatic Treatment with Pectinex<sup>®</sup> Ultra SP-L, Viscozyme<sup>®</sup> L and Celluclast<sup>®</sup> 1.5 L. MDPI AG.
MLA (9th ed.) CitationAyuso, Pablo, et al. Broccoli, Artichoke, Carob and Apple By-Products as a Source of Soluble Fiber: How It Can Be Affected by Enzymatic Treatment with Pectinex<sup>®</sup> Ultra SP-L, Viscozyme<sup>®</sup> L and Celluclast<sup>®</sup> 1.5 L. MDPI AG.