The introduction of legume-based crop rotations: an impact assessment on cereal cropping farms in Finland
Grain legume production offers multiple environmental benefits and can enhance the sustainability of farming, but the legume area has been small and declining over the last decades in most European countries. Recently, grain legumes have gained importance because of the increases in prices of feed a...
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Main Authors: | Domna Tzemi, Janne Rämö, Taru Palosuo, Pirjo Peltonen-Sainio, Henrik Wejberg, Heikki Lehtonen |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2024-12-01
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Series: | International Journal of Agricultural Sustainability |
Subjects: | |
Online Access: | https://www.tandfonline.com/doi/10.1080/14735903.2024.2335085 |
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