The introduction of legume-based crop rotations: an impact assessment on cereal cropping farms in Finland

Grain legume production offers multiple environmental benefits and can enhance the sustainability of farming, but the legume area has been small and declining over the last decades in most European countries. Recently, grain legumes have gained importance because of the increases in prices of feed a...

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Main Authors: Domna Tzemi, Janne Rämö, Taru Palosuo, Pirjo Peltonen-Sainio, Henrik Wejberg, Heikki Lehtonen
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:International Journal of Agricultural Sustainability
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/14735903.2024.2335085
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author Domna Tzemi
Janne Rämö
Taru Palosuo
Pirjo Peltonen-Sainio
Henrik Wejberg
Heikki Lehtonen
author_facet Domna Tzemi
Janne Rämö
Taru Palosuo
Pirjo Peltonen-Sainio
Henrik Wejberg
Heikki Lehtonen
author_sort Domna Tzemi
collection DOAJ
description Grain legume production offers multiple environmental benefits and can enhance the sustainability of farming, but the legume area has been small and declining over the last decades in most European countries. Recently, grain legumes have gained importance because of the increases in prices of feed and food proteins, fertilizers and fuel, in addition to sustainability concerns. This study investigated the impacts of introducing grain legumes [faba beans (Vicia faba L.)] in cereal-dominated crop production systems typical for southwestern Finland. To investigate the economic effects as well as the effect grain legumes have on production and land use a dynamic optimization model was used. The results suggest significant crop yield gains if farmers consistently utilize the pre-crop value of legumes and other crops in crop rotations over several years. The farm economic gains of diversified legume rotations were found to be positive but relatively small assuming past prices, but they can be significantly higher if legume and nitrogen fertilizer prices increase in the future. Overall, faba bean-based rotations have positive long-term implications on soil quality and biodiversity and thus future viability and societal reputation of farming.
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institution Kabale University
issn 1473-5903
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language English
publishDate 2024-12-01
publisher Taylor & Francis Group
record_format Article
series International Journal of Agricultural Sustainability
spelling doaj-art-aaff40fa83564a5eacd24de34aeb642d2025-01-06T14:27:41ZengTaylor & Francis GroupInternational Journal of Agricultural Sustainability1473-59031747-762X2024-12-0122110.1080/14735903.2024.2335085The introduction of legume-based crop rotations: an impact assessment on cereal cropping farms in FinlandDomna Tzemi0Janne Rämö1Taru Palosuo2Pirjo Peltonen-Sainio3Henrik Wejberg4Heikki Lehtonen5Natural Resources Institute Finland (Luke), Latokartanonkaari 9, FI-00790 Helsinki, FinlandNatural Resources Institute Finland (Luke), Latokartanonkaari 9, FI-00790 Helsinki, FinlandNatural Resources Institute Finland (Luke), Latokartanonkaari 9, FI-00790 Helsinki, FinlandNatural Resources Institute Finland (Luke), Latokartanonkaari 9, FI-00790 Helsinki, FinlandNatural Resources Institute Finland (Luke), Latokartanonkaari 9, FI-00790 Helsinki, FinlandNatural Resources Institute Finland (Luke), Latokartanonkaari 9, FI-00790 Helsinki, FinlandGrain legume production offers multiple environmental benefits and can enhance the sustainability of farming, but the legume area has been small and declining over the last decades in most European countries. Recently, grain legumes have gained importance because of the increases in prices of feed and food proteins, fertilizers and fuel, in addition to sustainability concerns. This study investigated the impacts of introducing grain legumes [faba beans (Vicia faba L.)] in cereal-dominated crop production systems typical for southwestern Finland. To investigate the economic effects as well as the effect grain legumes have on production and land use a dynamic optimization model was used. The results suggest significant crop yield gains if farmers consistently utilize the pre-crop value of legumes and other crops in crop rotations over several years. The farm economic gains of diversified legume rotations were found to be positive but relatively small assuming past prices, but they can be significantly higher if legume and nitrogen fertilizer prices increase in the future. Overall, faba bean-based rotations have positive long-term implications on soil quality and biodiversity and thus future viability and societal reputation of farming.https://www.tandfonline.com/doi/10.1080/14735903.2024.2335085Grain legumesagricultural economicsfarm managementdynamic optimizationpre-crop effectsyield effects
spellingShingle Domna Tzemi
Janne Rämö
Taru Palosuo
Pirjo Peltonen-Sainio
Henrik Wejberg
Heikki Lehtonen
The introduction of legume-based crop rotations: an impact assessment on cereal cropping farms in Finland
International Journal of Agricultural Sustainability
Grain legumes
agricultural economics
farm management
dynamic optimization
pre-crop effects
yield effects
title The introduction of legume-based crop rotations: an impact assessment on cereal cropping farms in Finland
title_full The introduction of legume-based crop rotations: an impact assessment on cereal cropping farms in Finland
title_fullStr The introduction of legume-based crop rotations: an impact assessment on cereal cropping farms in Finland
title_full_unstemmed The introduction of legume-based crop rotations: an impact assessment on cereal cropping farms in Finland
title_short The introduction of legume-based crop rotations: an impact assessment on cereal cropping farms in Finland
title_sort introduction of legume based crop rotations an impact assessment on cereal cropping farms in finland
topic Grain legumes
agricultural economics
farm management
dynamic optimization
pre-crop effects
yield effects
url https://www.tandfonline.com/doi/10.1080/14735903.2024.2335085
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