Evaluation of Resistance of Bread Wheat Genotypes to Different Races of Powdery Mildew
Extended Abstract Background: Wheat is the key crop in many parts of the world that has the largest cultivated area. As much as 30% of all grains produced in the country belong to wheat, which is known as the main food of half of the world's people. At the same time, environmental stresses, inc...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Sari Agricultural Sciences and Natural Resources University
2024-09-01
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| Series: | پژوهشنامه اصلاح گیاهان زراعی |
| Subjects: | |
| Online Access: | http://jcb.sanru.ac.ir/article-1-1530-en.pdf |
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