Moiseeva, N. S., Chekryga, G. P., Motovilov, O. K., & Golub, O. V. Fluorescence Method in Measuring the Degree of Brine Penetration into Boneless Whole-Muscle Turkey Meat. Kemerovo State University.
Chicago Style (17th ed.) CitationMoiseeva, Natalia S., Galina P. Chekryga, Oleg K. Motovilov, and Olga V. Golub. Fluorescence Method in Measuring the Degree of Brine Penetration into Boneless Whole-Muscle Turkey Meat. Kemerovo State University.
MLA (9th ed.) CitationMoiseeva, Natalia S., et al. Fluorescence Method in Measuring the Degree of Brine Penetration into Boneless Whole-Muscle Turkey Meat. Kemerovo State University.
Warning: These citations may not always be 100% accurate.