EFFECT OF DIPPING EGGS IN DIFFERENT CONCENTRATION OF ACETIC ACID ON THE INTERNAL AND EXTERNAL QUALITATIVE TRAITS OF EGGS
This study evaluated the effects of treating eggs with varying concentrations of acetic acid (0%, 5%, 10%, and 15%) on internal and external egg quality traits. A total of 40 fresh chicken eggs were divided equally among the four treatment groups. Eggs were immersed in their respective acetic acid s...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Veterinary Medicine, University of Basrah, Iraq
2025-06-01
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| Series: | Basrah Journal of Veterinary Research |
| Subjects: | |
| Online Access: | https://bjvr.uobasrah.edu.iq/article_188595_51d1bd767ffbe6fc9843d214a2937c08.pdf |
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