Obesity and micronutrients deficit, when and how to suplement
Since the 1990s the worldwide rate of obesity has escalated significantly. This overflow affects all demographic groups, with a notable impact on older adults and women. Obesity is associated with a variety of serious chronic health conditions. Additionally, it is linked to endocrine disorders such...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
|
| Series: | Food and Agricultural Immunology |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/09540105.2024.2381725 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1846115049306849280 |
|---|---|
| author | Sebastián Pablo Chapela Andres Luciano Nicolas Martinuzzi Natalia Daniela Llobera Florencia Ceriani Victoria Gonzalez Martha Montalvan Ludovica Verde Evelyn Frias-Toral |
| author_facet | Sebastián Pablo Chapela Andres Luciano Nicolas Martinuzzi Natalia Daniela Llobera Florencia Ceriani Victoria Gonzalez Martha Montalvan Ludovica Verde Evelyn Frias-Toral |
| author_sort | Sebastián Pablo Chapela |
| collection | DOAJ |
| description | Since the 1990s the worldwide rate of obesity has escalated significantly. This overflow affects all demographic groups, with a notable impact on older adults and women. Obesity is associated with a variety of serious chronic health conditions. Additionally, it is linked to endocrine disorders such as hypothyroidism and subclinical hypothyroidism. This review analyzes the connection between obesity and micronutrient levels, particularly focusing on vitamin D, and evaluates potential nutritional and supplementation approaches for this population.Micronutrient imbalances in obesity arise from poor dietary intake, increased nutritional needs, altered pharmacokinetics, and absorption difficulties. These imbalances can lead to critical health and metabolic issues. For example, vitamin D deficiency, which is common in individuals with obesity, is associated with decreased calcium absorption and an incremented risk of type 2 diabetes, metabolic syndrome, and various inflammatory conditions such as cancer.Effectively addressing micronutrient deficiencies requires dietary modifications and, when necessary, supplementation. While enhancing nutrition is critical, supplementation often becomes essential to meet the nutritional needs of individuals with obesity, particularly those on restrictive diets or undergoing bariatric surgery. Supplementing micronutrients and vitamin D in patients with obesity can improve health related outcomes. Moreover, dietary patterns like the Mediterranean diet can increase vitamin D levels. This review underlines the crucial role of tailored supplementation strategies and the demand for continued research to ascertain optimal dosing and its implications for health outcomes. |
| format | Article |
| id | doaj-art-aa75ca8481054b45a6a3d5b9606a6888 |
| institution | Kabale University |
| issn | 0954-0105 1465-3443 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Food and Agricultural Immunology |
| spelling | doaj-art-aa75ca8481054b45a6a3d5b9606a68882024-12-20T03:35:56ZengTaylor & Francis GroupFood and Agricultural Immunology0954-01051465-34432024-12-0135110.1080/09540105.2024.2381725Obesity and micronutrients deficit, when and how to suplementSebastián Pablo Chapela0Andres Luciano Nicolas Martinuzzi1Natalia Daniela Llobera2Florencia Ceriani3Victoria Gonzalez4Martha Montalvan5Ludovica Verde6Evelyn Frias-Toral7Departamento de Bioquímica Humana, Facultad de Medicina, Universidad de Buenos Aires, Ciudad Autónoma de Buenos Aires, ArgentinaUniversidad Nacional de La Plata, La Plata, ArgentinaEquipo de Soporte Nutricional, Hospital Británico de Buenos Aires, Ciudad Autónoma de Buenos Aires, ArgentinaEscuela de Nutrición, Universidad de la República, Montevideo, UruguayUnidad de Soporte Metabólico y Nutricional, Sanatorio Allende de Córdoba, ArgentinaUniversidad Católica Santiago de Guayaquil, Guayaquil, EcuadorDepartment of Public Health, University of Naples Federico II, Naples, ItalyEscuela de Medicina, Universidad Espíritu Santo, Samborondón, EcuadorSince the 1990s the worldwide rate of obesity has escalated significantly. This overflow affects all demographic groups, with a notable impact on older adults and women. Obesity is associated with a variety of serious chronic health conditions. Additionally, it is linked to endocrine disorders such as hypothyroidism and subclinical hypothyroidism. This review analyzes the connection between obesity and micronutrient levels, particularly focusing on vitamin D, and evaluates potential nutritional and supplementation approaches for this population.Micronutrient imbalances in obesity arise from poor dietary intake, increased nutritional needs, altered pharmacokinetics, and absorption difficulties. These imbalances can lead to critical health and metabolic issues. For example, vitamin D deficiency, which is common in individuals with obesity, is associated with decreased calcium absorption and an incremented risk of type 2 diabetes, metabolic syndrome, and various inflammatory conditions such as cancer.Effectively addressing micronutrient deficiencies requires dietary modifications and, when necessary, supplementation. While enhancing nutrition is critical, supplementation often becomes essential to meet the nutritional needs of individuals with obesity, particularly those on restrictive diets or undergoing bariatric surgery. Supplementing micronutrients and vitamin D in patients with obesity can improve health related outcomes. Moreover, dietary patterns like the Mediterranean diet can increase vitamin D levels. This review underlines the crucial role of tailored supplementation strategies and the demand for continued research to ascertain optimal dosing and its implications for health outcomes.https://www.tandfonline.com/doi/10.1080/09540105.2024.2381725Obesityvitamin Dmicronutrientsdiet |
| spellingShingle | Sebastián Pablo Chapela Andres Luciano Nicolas Martinuzzi Natalia Daniela Llobera Florencia Ceriani Victoria Gonzalez Martha Montalvan Ludovica Verde Evelyn Frias-Toral Obesity and micronutrients deficit, when and how to suplement Food and Agricultural Immunology Obesity vitamin D micronutrients diet |
| title | Obesity and micronutrients deficit, when and how to suplement |
| title_full | Obesity and micronutrients deficit, when and how to suplement |
| title_fullStr | Obesity and micronutrients deficit, when and how to suplement |
| title_full_unstemmed | Obesity and micronutrients deficit, when and how to suplement |
| title_short | Obesity and micronutrients deficit, when and how to suplement |
| title_sort | obesity and micronutrients deficit when and how to suplement |
| topic | Obesity vitamin D micronutrients diet |
| url | https://www.tandfonline.com/doi/10.1080/09540105.2024.2381725 |
| work_keys_str_mv | AT sebastianpablochapela obesityandmicronutrientsdeficitwhenandhowtosuplement AT andreslucianonicolasmartinuzzi obesityandmicronutrientsdeficitwhenandhowtosuplement AT nataliadanielallobera obesityandmicronutrientsdeficitwhenandhowtosuplement AT florenciaceriani obesityandmicronutrientsdeficitwhenandhowtosuplement AT victoriagonzalez obesityandmicronutrientsdeficitwhenandhowtosuplement AT marthamontalvan obesityandmicronutrientsdeficitwhenandhowtosuplement AT ludovicaverde obesityandmicronutrientsdeficitwhenandhowtosuplement AT evelynfriastoral obesityandmicronutrientsdeficitwhenandhowtosuplement |