On the transformation of regional food systems: From autochthonous to those generated by globalization
Attention is focused on the historical transformation of regional food systems. The latter are interpreted as diversified, regionally defined systems of production, transportation, consumption, as well as aesthetic and spiritual perception of food products based on the use of resources, both of loc...
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| Format: | Article |
| Language: | English |
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European Association of Geographers
2022-06-01
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| Series: | European Journal of Geography |
| Subjects: | |
| Online Access: | https://eurogeojournal.eu/index.php/egj/article/view/231 |
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