Association between dietary index for gut microbiota and hypertension: a large cross-sectional study from NHANES

Background Gut microbiota is strongly associated with hypertension. The Dietary Index of Gut Microbiota (DI-GM) is a newly proposed indicator of the diversity of gut microbiota in the diet. However, the relationship between DI-GM and hypertension is unclear.Methods Data for this study were obtained...

Full description

Saved in:
Bibliographic Details
Main Authors: Jianping Luo, Xianghui Zeng, Qingfeng Zeng, Chunqing Xiao, Gang Cao, Guosheng Liu, Jincheng Wu, Xiaomin Lin, Wenxin Deng
Format: Article
Language:English
Published: BMJ Publishing Group
Series:BMJ Nutrition, Prevention & Health
Online Access:https://nutrition.bmj.com/content/early/2025/06/13/bmjnph-2024-001163.full
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Background Gut microbiota is strongly associated with hypertension. The Dietary Index of Gut Microbiota (DI-GM) is a newly proposed indicator of the diversity of gut microbiota in the diet. However, the relationship between DI-GM and hypertension is unclear.Methods Data for this study were obtained from the National Health and Nutrition Examination Survey (2007–2020). Dietary data were used to calculate DI-GM and grouped into three tertile groups. Survey logistic regression and restricted cubic spline (RCS) were used to analyse the association between DI-GM and hypertension.Results A total of 20 804 participants (age ≥20 years) were enrolled in the study. After adjusting for all covariates, the ORs for hypertension in the medium DI-GM group (second quartile, 4–5) and high DI-GM group (third quartile, >5) were 0.94 (95% CI: 0.83 to 1.06) and 0.87 (95% CI: 0.76 to 0.99) compared with the low DI-GM group (first quartile, <4). Additionally, results from the RCS analysis indicated a linear association between DI-GM and hypertension (p value for non-linearity=0.57).Conclusion Our findings suggest that higher DI-GM dietary patterns are associated with a lower prevalence of hypertension in a representative sample of US adults. These results suggest that dietary patterns characterised by a higher DI-GM may represent a potential strategy for the prevention of hypertension.
ISSN:2516-5542