Cold stress enhances cryotolerance in Lacticaseibacillus rhamnosus B6 via membrane lipid remodeling and differential protein expression

Understanding the molecular mechanisms underlying the cryotolerance of lactic acid bacteria is critical for preserving their viability in food processing. In this study, Lacticaseibacillus rhamnosus B6 and KF7 with different phenotypic properties were pretreated at 4 °C for 2 h before liquid nitroge...

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Bibliographic Details
Main Authors: Ting Yang, Jia Zhang, Ranjin Zhang, Juan Zhang, Zhenmin Liu, Zhengjun Wu
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Current Research in Microbial Sciences
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666517425001142
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