Hepatic Transcriptomics of Broilers with Low and High Feed Conversion in Response to Caloric Restriction
Background: In broiler chickens, the efficient utilization of macro- and micronutrients is influenced by various metabolic pathways that are closely linked to feed efficiency (FE), a critical metric in poultry industry, with residual feed intake (RFI) as the preferred proxy. Feed restriction is cons...
Saved in:
Main Authors: | Adewunmi O. Omotoso, Henry Reyer, Michael Oster, Siriluck Ponsuksili, Barbara Metzler-Zebeli, Klaus Wimmers |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-11-01
|
Series: | Metabolites |
Subjects: | |
Online Access: | https://www.mdpi.com/2218-1989/14/11/625 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The effect of caloric restriction on genetical pathways
by: Mustafa Fevzi Karagöz, et al.
Published: (2023-09-01) -
Multi-tissue gene expression profiling of cows with a genetic predisposition for low and high milk urea levels
by: Henry Reyer, et al.
Published: (2024-12-01) -
Household perceptions of healthy broiler meat and their impacts on purchasing practices in the Greater Jakarta Area, Indonesia
by: Ening Ariningsih, et al.
Published: (2024-12-01) -
Comparative Analysis of Biochemical Parameters, Thermal Behavior, Rheological Features, and Gelling Characteristics of Thai Ligor Hybrid Chicken and Broiler Meats
by: Ngassa Julius Mussa, et al.
Published: (2024-12-01) -
Deteksi Bakteri Patogen Pada Daging Ayam Broiler Sebagai Skrining Foodborne Diseases Di Kabupaten Jember
by: Enny Suswati, et al.
Published: (2024-12-01)