Unlocking the antioxidant and antibacterial potential of exopolysaccharides produced by endophytic fungi (Aspergillus fumigatus and Preussia isabellae) isolated from Tanzania’s mangroves

Unlocking the antioxidant and antibacterial potential of exopolysaccharides produced by endophytic fungi (Aspergillus fumigatus and Preussia isabellae) isolated from Tanzania’s mangroves

Abstract The investigation of the exopolysaccharide (EPS) produced by mangrove endophytic fungi is of significant importance. In the present work, EPS produced by endophytic fungi (Aspergillus fumigatus and Preussia isabellae) through submerged fermentation was analyzed. A. fumigatus produced signif...

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Bibliographic Details
Main Authors: Bhoke Marwa Nyaisaba, Rose Justus Masalu, Hawa Myovela, Cyprian Beda Mpinda
Format: Article
Language:English
Published: BMC 2025-07-01
Series:BMC Biotechnology
Subjects:
Antibacterial activities
Antioxidant properties
Aspergillus fumigatus
Endophytic fungi
Exopolysaccharide
Preussia isabellae
Online Access:https://doi.org/10.1186/s12896-025-01005-0
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https://doi.org/10.1186/s12896-025-01005-0

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