Determination of Effective Moisture Diffusivity Considering Shrinkage for Vibration-Assisted Infrared Drying of Pumpkin

Determination of Effective Moisture Diffusivity Considering Shrinkage for Vibration-Assisted Infrared Drying of Pumpkin

Drying characteristics and physical properties of pumpkin slices during vibration-assisted infrared (VIR), infrared (IR), and hot air (HA) drying were investigated. VIR drying exhibited the highest drying rate (0.1 g water/g dry matter·min) and shortest drying time (100 min), with drying efficiency...

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Bibliographic Details
Main Authors:	Jongyingcharoen Jiraporn Sripinyowanich, Naweera Worawit, Sangruangnak Sakawrat, Assawadejmethakul Achira
Format:	Article
Language:	English
Published:	EDP Sciences 2025-01-01
Series:	BIO Web of Conferences
Subjects:	moisture diffusivity shrinkage infrared drying
Online Access:	https://www.bio-conferences.org/articles/bioconf/pdf/2025/01/bioconf_icbae2025_03001.pdf
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