Health, Environment or Taste? Using the Theory of Planned Behaviour to Predict Plant-Based Milk Consumption

Health, Environment or Taste? Using the Theory of Planned Behaviour to Predict Plant-Based Milk Consumption

Dairy farming contributes significantly to global greenhouse gas emissions, highlighting the need for a dietary shift toward more sustainable products. Plant-based milks have gained popularity as a lower-calorie, more environmentally sustainable alternative to dairy milk. The aim of this study was t...

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Bibliographic Details
Main Authors: Indita Dorina, Ava Nikpour, Barbara Mullan, Hannah Uren
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
plant-based milk
dairy alternatives
environmental behaviour
health behaviour
theory of planned behaviour
Online Access:https://www.mdpi.com/2304-8158/14/11/1970
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