Liu, L., Wang, A., Tan, C., Li, P., & Wu, R. Effect of optimizing sodium substitution formula on the storage quality and shelf life of Oncorhynchus masou caviar. Tsinghua University Press.
Chicago Style (17th ed.) CitationLiu, Linggao, An Wang, Chunming Tan, Pinglan Li, and Ruiyun Wu. Effect of Optimizing Sodium Substitution Formula on the Storage Quality and Shelf Life of Oncorhynchus Masou Caviar. Tsinghua University Press.
MLA (9th ed.) CitationLiu, Linggao, et al. Effect of Optimizing Sodium Substitution Formula on the Storage Quality and Shelf Life of Oncorhynchus Masou Caviar. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.