Anti-inflammatory activity of collagen peptide in vitro and its effect on improving ulcerative colitis
Abstract To investigate the anti-inflammatory effects of collagen peptides, collagen peptides from cod skin were prepared to assess their in vitro anti-inflammatory effects and in vivo efficacy against ulcerative colitis. The results show that collagen peptides demonstrated anti-inflammatory effects...
Saved in:
Main Authors: | , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Nature Portfolio
2025-01-01
|
Series: | npj Science of Food |
Online Access: | https://doi.org/10.1038/s41538-024-00367-7 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
_version_ | 1841559088043917312 |
---|---|
author | Xuan-Ying Xin Jing Zhou Gao-Ge Liu Mei-Yu Zhang Xiang-Zi Li Yan Wang |
author_facet | Xuan-Ying Xin Jing Zhou Gao-Ge Liu Mei-Yu Zhang Xiang-Zi Li Yan Wang |
author_sort | Xuan-Ying Xin |
collection | DOAJ |
description | Abstract To investigate the anti-inflammatory effects of collagen peptides, collagen peptides from cod skin were prepared to assess their in vitro anti-inflammatory effects and in vivo efficacy against ulcerative colitis. The results show that collagen peptides demonstrated anti-inflammatory effects by inhibiting the secretion of pro-inflammatory cytokines and reducing oxidative stress in vitro. In vivo, collagen peptides significantly reduced colonic tissue damage, modulated serum cytokine balance, increased the expression of tight junction proteins ZO-1, Occludin, and Claudin-1 in colon tissue, enhanced the abundance of beneficial bacteria while reducing harmful bacteria, and restored microbial balance. In addition, collagen peptides ameliorated colitis in vivo by inhibiting the phosphorylation of NF-κB p65, IκBα and p38 MAPK in the NF-κB/MAPK signaling pathway. Based on these findings, collagen peptides could serve as potential therapeutic agents for managing ulcerative colitis. |
format | Article |
id | doaj-art-a95c8e5f8fb5412a99b0845abc6e7baf |
institution | Kabale University |
issn | 2396-8370 |
language | English |
publishDate | 2025-01-01 |
publisher | Nature Portfolio |
record_format | Article |
series | npj Science of Food |
spelling | doaj-art-a95c8e5f8fb5412a99b0845abc6e7baf2025-01-05T12:47:42ZengNature Portfolionpj Science of Food2396-83702025-01-019111310.1038/s41538-024-00367-7Anti-inflammatory activity of collagen peptide in vitro and its effect on improving ulcerative colitisXuan-Ying Xin0Jing Zhou1Gao-Ge Liu2Mei-Yu Zhang3Xiang-Zi Li4Yan Wang5College of Agriculture, Yabian UniversityCollege of Agriculture, Yabian UniversityCollege of Agriculture, Yabian UniversityCollege of Agriculture, Yabian UniversityEngineering Research Center of North-East Cold Region Beef Cattle Science & Technology Innovation, Ministry of Education, Department of Animal Science, Yanbian UniversityCollege of Agriculture, Yabian UniversityAbstract To investigate the anti-inflammatory effects of collagen peptides, collagen peptides from cod skin were prepared to assess their in vitro anti-inflammatory effects and in vivo efficacy against ulcerative colitis. The results show that collagen peptides demonstrated anti-inflammatory effects by inhibiting the secretion of pro-inflammatory cytokines and reducing oxidative stress in vitro. In vivo, collagen peptides significantly reduced colonic tissue damage, modulated serum cytokine balance, increased the expression of tight junction proteins ZO-1, Occludin, and Claudin-1 in colon tissue, enhanced the abundance of beneficial bacteria while reducing harmful bacteria, and restored microbial balance. In addition, collagen peptides ameliorated colitis in vivo by inhibiting the phosphorylation of NF-κB p65, IκBα and p38 MAPK in the NF-κB/MAPK signaling pathway. Based on these findings, collagen peptides could serve as potential therapeutic agents for managing ulcerative colitis.https://doi.org/10.1038/s41538-024-00367-7 |
spellingShingle | Xuan-Ying Xin Jing Zhou Gao-Ge Liu Mei-Yu Zhang Xiang-Zi Li Yan Wang Anti-inflammatory activity of collagen peptide in vitro and its effect on improving ulcerative colitis npj Science of Food |
title | Anti-inflammatory activity of collagen peptide in vitro and its effect on improving ulcerative colitis |
title_full | Anti-inflammatory activity of collagen peptide in vitro and its effect on improving ulcerative colitis |
title_fullStr | Anti-inflammatory activity of collagen peptide in vitro and its effect on improving ulcerative colitis |
title_full_unstemmed | Anti-inflammatory activity of collagen peptide in vitro and its effect on improving ulcerative colitis |
title_short | Anti-inflammatory activity of collagen peptide in vitro and its effect on improving ulcerative colitis |
title_sort | anti inflammatory activity of collagen peptide in vitro and its effect on improving ulcerative colitis |
url | https://doi.org/10.1038/s41538-024-00367-7 |
work_keys_str_mv | AT xuanyingxin antiinflammatoryactivityofcollagenpeptideinvitroanditseffectonimprovingulcerativecolitis AT jingzhou antiinflammatoryactivityofcollagenpeptideinvitroanditseffectonimprovingulcerativecolitis AT gaogeliu antiinflammatoryactivityofcollagenpeptideinvitroanditseffectonimprovingulcerativecolitis AT meiyuzhang antiinflammatoryactivityofcollagenpeptideinvitroanditseffectonimprovingulcerativecolitis AT xiangzili antiinflammatoryactivityofcollagenpeptideinvitroanditseffectonimprovingulcerativecolitis AT yanwang antiinflammatoryactivityofcollagenpeptideinvitroanditseffectonimprovingulcerativecolitis |