Kruchinin, A. G., Illarionova, E. E., Bigaeva, A. V., & Turovskaya, S. N. Influence of k-casein genotype on heat stability and cheese making properties of milk powder. Croatian Dairy Union.
Chicago Style (17th ed.) CitationKruchinin, Alexandr Gennadyevich, Elena Evgenyevna Illarionova, Alana Vladislavovna Bigaeva, and Svetlana Nikolaevna Turovskaya. Influence of K-casein Genotype on Heat Stability and Cheese Making Properties of Milk Powder. Croatian Dairy Union.
MLA (9th ed.) CitationKruchinin, Alexandr Gennadyevich, et al. Influence of K-casein Genotype on Heat Stability and Cheese Making Properties of Milk Powder. Croatian Dairy Union.
Warning: These citations may not always be 100% accurate.