High-fiber and low-glycemic index egg-roll cookies made from non-itchy taro (Colocasia esculenta var. Febi521)

High-fiber and low-glycemic index egg-roll cookies made from non-itchy taro (Colocasia esculenta var. Febi521)

Indigenous taro is a notable carbohydrate-rich food ingredient with significant dietary fiber. However, its natural itchiness has limited its widespread use. A new non-itchy variant, Febi521, was developed through in-vitro soma-clonal induction. This study aimed to create a high-fiber snack, specifi...

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Bibliographic Details
Main Authors: Febi Nurilmala, Asmanur Jannah, Eny Palupi, Nia Sonani, Rita Mala, Naufal Muharam Nurdin, Fathimah Uswah Zahidah, Nila Salsa Bila, Sharannie, Shinta Anisa Dewi
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Glycemic index
Indigenous crop
NCDs
Snack
Underutilized
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324003454
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