Rating System for Quality Control of Functional Instant Drinks
Excessive information about a functional product and its qualitative characteristics increases the competitiveness of the product and requires constant monitoring. The present research objective was to develop a rating system of qualitative characteristics for functional instant drinks. The system r...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2022-04-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | https://fptt.ru/en/issues/20192/20163/ |
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