Impact of adding wheat and poultry by-product meal to the diet on broiler carcass traits, production performance, and physical pellet quality
A total of 450, one-day-old broiler chicks (Ross 308) were used to examine the impact of three poultry by-product meal (PMB) levels (0, 2, and 4 %), and three wheat levels (0, 10, and 20 %) on physical pellet quality (PPQ), growth performance, and carcass features of broilers during starter, grower...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Veterinary and Animal Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2451943X25000365 |
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