Impact of adding wheat and poultry by-product meal to the diet on broiler carcass traits, production performance, and physical pellet quality

Impact of adding wheat and poultry by-product meal to the diet on broiler carcass traits, production performance, and physical pellet quality

A total of 450, one-day-old broiler chicks (Ross 308) were used to examine the impact of three poultry by-product meal (PMB) levels (0, 2, and 4 %), and three wheat levels (0, 10, and 20 %) on physical pellet quality (PPQ), growth performance, and carcass features of broilers during starter, grower...

Full description

Saved in:
Bibliographic Details
Main Authors: Omid Ahmadauli, Mohsen Daneshyar, Sina Payvastegan, Amir Attar, Gholamreza Najafi, Mohammad Reza Abdollahi
Format: Article
Language:English
Published: Elsevier 2025-09-01
Series:Veterinary and Animal Science
Subjects:
Poultry by-product meal
Wheat
Physical pellet quality
Performance
Broiler chicken
Online Access:http://www.sciencedirect.com/science/article/pii/S2451943X25000365
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items