EFSA Panel on Food Contact Materials, E. a. P. A., Lambré, C., Barat Baviera, J. M., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., . . . Chesson, A. Safety evaluation of the food enzyme 3‐phytase from the genetically modified Aspergillus niger strain NPH. Wiley.
Chicago Style (17th ed.) CitationEFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. Safety Evaluation of the Food Enzyme 3‐phytase from the Genetically Modified Aspergillus Niger Strain NPH. Wiley.
MLA (9th ed.) CitationEFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. Safety Evaluation of the Food Enzyme 3‐phytase from the Genetically Modified Aspergillus Niger Strain NPH. Wiley.
Warning: These citations may not always be 100% accurate.