Impact of Trophic Mode-Driven <i>Chlorella</i> Biomass on Vegan Food Emulsions: Exploring Structure and Functionality

Impact of Trophic Mode-Driven <i>Chlorella</i> Biomass on Vegan Food Emulsions: Exploring Structure and Functionality

Aligning with sustainable green practices, this study examines the partial replacement of chickpea protein isolate with commercially available autotrophic <i>Chlorella vulgaris</i> (Auto-<i>Chlorella</i>) and heterotrophic <i>Parachlorella kessleri</i> (Hetero-<...

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Bibliographic Details
Main Authors:	Sheyma Khemiri, Albano Joel Santos, Anabela Raymundo
Format:	Article
Language:	English
Published:	MDPI AG 2025-02-01
Series:	Molecules
Subjects:	<i>Chlorella</i> emulsion vegan product viscoelastic properties antioxidants vitamin B12
Online Access:	https://www.mdpi.com/1420-3049/30/4/766
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