The application of the coacervation technique for microencapsulation bioactive ingredients: A critical review

The application of the coacervation technique for microencapsulation bioactive ingredients: A critical review

Introduction: Microcapsules obtained from microencapsulation technology consist of an active inward kernel substance and an external layer or crust that protects and covers the kernel substance. Microencapsulation is applied in different disciplines, such as food and pharmaceutical. Coacervation, as...

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Bibliographic Details
Main Authors:	Narmin Nezamdoost-Sani, Saber Amiri, Amin Mousavi Khaneghah
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Series:	Journal of Agriculture and Food Research
Subjects:	Capsulation Coacervation Bioactive substances
Online Access:	http://www.sciencedirect.com/science/article/pii/S266615432400468X
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