Bioactive and Biological Potential of Black Chokeberry Leaves Under the Influence of Pressurized Liquid Extraction and Microwave-Assisted Extraction

Bioactive and Biological Potential of Black Chokeberry Leaves Under the Influence of Pressurized Liquid Extraction and Microwave-Assisted Extraction

To determine the optimal conditions of pressurized liquid extraction (PLE) and microwave-assisted extraction (MAE) of polyphenols from black chokeberry leaves (BCL), temperature, time and sample-to-solvent ratio (SSR) were varied to obtain maximum polyphenols yield. The extracts were analyzed for to...

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Main Authors: Maja Repajić, Ivona Elez Garofulić, Ena Cegledi, Erika Dobroslavić, Sandra Pedisić, Ksenija Durgo, Ana Huđek Turković, Jasna Mrvčić, Karla Hanousek Čiča, Verica Dragović-Uzelac
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Antioxidants
Subjects:
<i>Aronia melanocarpa</i> L.
polyphenols
antioxidant capacity
cytotoxicity
antiproliferative activity
DNA damage
Online Access:https://www.mdpi.com/2076-3921/13/12/1582
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