Optimization of the Fermentation Enrichment Method for Oat Non-starch Polysaccharides and Study of Their Immunostimulatory Activity
In order to enhance the yield of oat non-starch polysaccharide (ONSP), the extraction process was optimized and its immunological activity was investigated. This study employed microbial fermentation-assisted extraction, optimizing the process for oat non-starch polysaccharide (ONSP1) using a one-wa...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090061 |
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