Effect of Dietary Oils with Different Fatty Acid Compositions on Serum Lipid and Gut Microbiota of Rats

Effect of Dietary Oils with Different Fatty Acid Compositions on Serum Lipid and Gut Microbiota of Rats

The effects of three dietary oils (rapeseed oil, camellia oil, linseed oil) with different fatty acid compositions on the growth performance, digestion and gut microbiota of <i>SD</i> rats after 8 weeks of feeding were studied. The serum metabolic index and liver histomorphology of rats...

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Bibliographic Details
Main Authors:	Tingwei Zhu, Yiming Kuai, Xingfeng Guo, Guanhao Bu, Chenxian Yang, Fusheng Chen
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Series:	Foods
Subjects:	linseed oil rapeseed oil camellia oil fatty acids gut microbiota liver
Online Access:	https://www.mdpi.com/2304-8158/14/1/61
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